Year 9 GCSE Food & Nutrition students practiced food styling. They were given an egg, a range of herbs, spices, vegetables, mayonnaise and bread Their challenge was to create an appetising and creative starter.
Year 9 GCSE Food & Nutrition students practiced food styling. They were given an egg, a range of herbs, spices, vegetables, mayonnaise and bread Their challenge was to create an appetising and creative starter.
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